Selection Emphasis for Carcass Traits
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چکیده
منابع مشابه
Genetic parameters for residual feed intake in growing pigs, with emphasis on genetic relationships with carcass and meat quality traits.
Data were collected over the first 4 generations of a divergent selection experiment for residual feed intake of Large White pigs having ad libitum access to feed. This data set was used to obtain estimates of heritability for residual feed intake and genetic correlations (r(a)) between this trait and growth, carcass, and meat quality traits. Individual feed intake of group-housed animals was m...
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Fatty acid composition and carcass traits of 2,275 Japanese Black steers and heifers were analyzed to estimate the heritabilities and genetic correlations using the REML procedure. Slices of LM at the 6th to 7th rib section were minced and homogenized, and total lipids were extracted for the analysis by a gas chromatograph. Oleic acid accounted for the majority (51.3%), followed by palmitic (26...
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Traditional methods of genetic improvement have yielded long-term, significant improvement in traits relating to production efficiency and overall carcass quality; traits like growth rate, feed conversion, leanness and loin muscle area. These methods require widespread data collection and analysis for continued success. Traits associated with end product or consumer product quality have not rec...
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This study was carried out to investigate the direct and indirect responses to selection for four-week body weight (4 week body (wk BW)) and four-week breast weight (4 week breast weight (wk BRW)) and to determine the genetic contribution of reminder founders to the last generation. A total number of 351 birds were equally allocated to three lines, including two selected lines (S1 and S2 for BW...
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genetic selection to improve economically important traits. Most recently, much of that progress has been through the implementation of expected progeny differences (EPDs). Expected progeny differences make it possible to compare the genetic merit of two or more animals for any number of traits. Most EPDs involve growth or carcass traits, because most producers are paid by the pound, or in some...
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